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A collection of notes on the topics of classical Chinese, medicine, and traditional culture.
 

This blog is a collection of ruminations, translations, and personal opinions by Sabine and some guest authors. Reflecting my own personality, some posts are academic, some clinical, and some personal, some are excerpts from existing books and some may become part of future books. Please leave comments with feedback, questions, constructive criticism, and differences of opinion as long as you argue your reasons for disagreement logically. Any personal attacks, uncivil remarks, or self-promoting comments will be deleted.

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Posts tagged dietetics
Guest Blog: A translation by Sumei Yi (edited by Eugene Anderson) of Gao Lian's Writings on Food and Drink

Gao Lian was a 16th-century playwright, litterateur and practitioner of the arts of healing and longevity. He wrote or compiled several treatises on these matters, collected in his “eight treatises” published in 1591 (Wikipedia).  The present translation is of the material on food and drink from this collection, including a good deal of alchemy and medicine. 

Gao’s approach is totally eclectic.  He reproduces a great mass of odd advice and recipes, many of the latter so hard to follow that one doubts strongly if Gao ever tried them or even knew anyone who had. Reproducing any old advice that might help someone live long was a Ming Dynasty practice.  In this book, thoroughly practical village advice is mixed with arcane alchemy.

The book is of interest largely to show what a refined gentleman of the 16th century would think worthy of attention, but some of the recipes are good or historically important.  

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